Cutting boards and charcuterie boards may seem similar at first glance, but they serve very different purposes in the kitchen.
Cutting boards are typically used for food preparation; for cutting and chopping ingredients for cooking or baking. They are designed to protect the surface of counters and tables from knife marks and scratches. Some cutting boards have juice groove, others have a sleek, flat look.
A charcuterie board is a platter or tray that is used to serve a variety of cured meats, cheeses, fruits, and nuts. These boards are often used for entertaining and are meant to be a visually pleasing display of different flavors and textures. Some charcuterie boards are flat, like a cutting board; others have depth and lip around the edge helps the food stay put.
Cutting boards and charcuterie boards are both used for food. Both can be made from a variety of materials such as wood, marble, or metal and can come in a range of sizes. However, cutting boards are used for food preparation while charcuterie boards are used for serving and entertaining.
While cutting boards and charcuterie boards may seem similar, they serve different and very important purposes. Cutting boards are used for work and charcuterie boards are used for entertaining.